There are many ways to roast a pig. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. However, I took a couple things into consideration for myself. Each has its good points, depending on your level of experience, the pig size, the flavor you want to achieve. Most of this material can be purchased at either Home Depot or Lowes. Only now, if you purchased the patio blocks this is where the first row is laid continuously all the way around. You’ll need around 40 to 50 cinder blocks in total. If you have any questions about how to build a BBQ pit please feel free to contact me at CaughtSmokinBBQ@gmail.com. I was barbecuing and going to be using the low and slow ideology. Pit held up nicely. We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. This is a materials list for the pit I built. This was more of an aesthetic feature than functional. The ultimate pig and hog roasting site. Cost about $54. But your cinder blocks aren't really 16" wide. I have been reading about people not continuing back filling their blocks with either sand or concrete. I was roasting a pig and needed something a little larger. We decided to make ours a temporary pit out of cinder blocks. I’ve cooked 5 pigs on this pit without sand and it is holding up great. We took it down and rebuilt it in between and some bricks were more fragile, as one might expect, but that's about the only negative we saw. We have received many requests for how to build such a pit so here are some photos and tips for how we built this one. I made a pit bbq from dry fitted cinder blocks a couple of years ago. Roasting Whole Pigs Collection by No-Bullshit BBQ Pitmasters. Cinder-block pit. Aren't cinder blocks dangerous when heated? Any other pointers would be much appreciated. A whole hog roast is suitable for a very large gathering, but you can always barbecue a half pig if you don't have as many mouths to feed. Food for thought. Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. Then the 100 pound pig was butterflied and laid out on the rack. Was possibly considering adobe. Many of them have started getting SUPER brittle so I would definitely not recommend making a permanent pig roasting solution out of them. No. I want to say 3x2 configuration, but can't see out my window to look at it right now. Thank you for your help and suggestion! I am building an outdoor pig roaster from 8x8x16 two holed cinder block, standard mortar, and concrete. Next, lay your second row using full size block and using the sashes at your corners. The first layer of blocks and the slab is dug underground to a foot and a half deep. I cook on cinderblock pits that were built in 1992 everyday. Discover (and save!) These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. I will be finishing with fire brick and fire clay. Create a rectangle four bricks long and three bricks wide but leaving the corners clear for a bigger pit. DIY - Cinder Block Smoker. So I decided to build my own cinder block barbecue pit. Some think the best way is to do the pacific islander/Hawaiian way of burying the pig in a hole and using hot stones to cook the pig. These will offer the heat resistance needed at a reasonable cost, as well as being very easy to work with. Have questions? Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs However, I did have a method for my madness. We marinated it overnight with a Cuban citrus and garlic and hard cider concoction. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Our slab is composed of mesh with maximizer base leveled out with quick krete. Get the very large needle, pliers, and stainless steel picture wire. Across the width it will rest on your block about an inch on each side. You bet I did! Surprisingly Easy! Works great. The third row will be laid the same as the first, including the half blocks. The stuffed pig slowly cooks on a cinder block smoker. First, and foremost, I didn't want to have to be leaning that far over to tend to my food that was cooking. I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig so decided to make it a little larger. Our first layer of cinder blocks are filled in with quick krete. However, as you will notice in the previous pictures you need to place your angle iron support in place for the next rows of block and for your grate. And then you have no lid. I built this bbq pit in my backyard using cinder blocks and expanded metal. My final barbecue pit size ended up being about 5' x 8' outside dimensions with a cooking surface that is about 4' x 6'-8". I found that Lowes was less expensive than Home Depot and contained a better selection of materials for this application. I can’t tell you what cooking with unfilled block is like because I’ve never done it. Cinder blocks are fine....for about 3 or 4 pig roasts. I've done a couple pig roasts with empty cinder blocks without any issue. They are filled with sand to aid in heat retention and structural integrity. Cinder-block pit with fire and pig. I've been roasting my own pigs for five years in a pit I build – every year – in my back driveway. Roasting Whole Pigs. By purchasing a singe 4' x 8' piece of expanded metal grating I could have cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. This will get your hog 32 \" above the embers, plus a course to hold the lid. Thanks for Watching He is a master of fire control, and if yours burn, they could ruin the hog. We had planned to cook this pig on November 22nd, but we had heavy rains and cold conditions leading up to that date so we postponed … While my dad relied on the cinder block pit to roast whole pigs, other Cuban-American families in South Florida used another device: La Caja China. 4 layers of cinder blocks and a rack made from re-bar all lashed together. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. New comments cannot be posted and votes cannot be cast. came when the crew of the Hokulea, an ocean-going voyaging canoe modeled after the Polynesian ships that sailed between Hawaii and Tahiti, visited on their way up the East Coast. DIY-Cinder Block Smokers Collection by Kathy Riley. Second put your sheet metal into place at your openings. 1. - This was the only material I had to do some searching around for. Follow the instructions attached for a very effective, efficient and not bad look… Primary Structure ~ For the primary structure, I used “standard” cinder blocks (8″x8″x16″). LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. K. The Magic Way to Clean Your BBQ Grill! Did I overcompensate? I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. I invited them to the party to see how our hog would measure up. After laying the first three rows you are going to be ready to place your grate on top. Dec 8, 2019 - Cooking Whole Hog on a Cinder Block Pit. Subscribe to Caught Smokin' BBQ and receive updates in your Email. As an afterthought I decided to put 1/4 yard of crushed limestone in the bottom of my pit. Others feel that it needs to be on a rotisserie over an open fire. The first block laid is simply a guide and will/can be removed. Some people may say that is too far off the ground, and will only put theirs 16" off the ground. I use coals to cook. Cinder blocks are fine....for about 3 or 4 pig roasts. It isn't pretty, but it worked! Second, this will help with your temperature as you can now control air flow. This is because you purchased a full 8 foot long sheet. Now there are only two things left to do. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. Thread the wire into the needle, then, using the pliers, push the needle through the pig's back from the inside staying close to the spine. We obtained a smaller pig than our usual ones we have cooked in the past. I would fill with at least sand personally, just for additional thermal mass. Therefore, I came up with my own design that incorporated the overall concepts of a proper barbecue pit, and added some of my own finishing touches, I would like to share with you, and how to build it. Makes maintaining temperature that much easier( think cast iron pan).