They tend to contain a lot of sugar, for one thing, as well as a number of preservatives. Anything? You can flavour custard with many different things with vanilla being the most common, but also, chocolate, orange, coconut, caramel, passionfruit and liqueurs like Brandy, to name a few. 22 (£9.13/kg) Get it Tomorrow, Nov 14. Use the custard to make mini trifles. These are some of the best recipe variations that I have come across. Some have also been known to add a few pinches of custard powder to muffin or cake batter to give the final product an unexpected sweetness and moisture. Earlier, the process of making the custard was complex, only people who had great expertise in cooking were able to achieve the perfect consistency.
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