If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … Reduce Liquids: Unlike sugar, honey contains water, so reduce the liquids to about 1/5. Never baked with honey, but will give it a trial and get back to you. much as I love to bake, i hate adding all that sugar the recipes call for! Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. Read that honey and cinnamon are healthy for us so I am looking for recipes I can adapt to have both cinnamon and honey in them. Honey Vanilla Pound Cake Recipe. I baked it in a sprayed bundt pan, and it cooked much quicker than I expected. (Before you buy honey from the supermarket, here’s what you need to know about honey-laundering.) https://www.baking-sense.com/2017/03/02/absolutely-perfect-honey-pound-cake I’ve been very successful with baking with honey vs sugar, and you will be, too. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. You want to make sure you don’t waste any of this delicious ingredient that the bees worked so hard to produce.:-). Required fields are marked *. Adjust your oven temperature down a little (350 down to 325) to make sure your cakes aren’t too brown. If you want to use a granulated sugar in this recipe, I’d recommend trying 1 cup of coconut sugar instead of the honey. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Adjust Your Oven Temperature: Also, cakes and bread made with honey are much better looking than cakes made with sugar. If you want more detailed information you can read through the cake batter classes. I am however a little confused with the reduction of the liquids? Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Add the honey, milk and sugar and whisk well. Your email address will not be published. Preheat the oven to 350°F. Thank you! Hi Eileen, Natural sugar is fine. Could this cake be baked in round pans? You can play with using less butter and/or eggs but it will change the texture. Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Thank you . This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. You can replace all or part of the sugar in many desserts by using fruits, such as bananas, figs, apples, pumpkin, papaya or dates, to provide a similar sweetness as sugar 1.Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. Required fields are marked *. In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. sugar cookie recipe calls for 1 cup sugar what is the amount of HONEY to sub. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. I want to encourage you to definitely continue your great job, have a nice weekend! Thank you sooooo much for this! This will prevent your honey from sticking to the utensils. Can I use all honey while using less… what.. maybe less butter or eggs? What Kind Of Honey Should I use For Baking? Write a comment below to let us know how your recipes turned out! I used a hand mixer and may have beat flour/butter mixture too long. Another good quality of honey is that not only does it contain water, but it actually attracts moisture. I look forward to using your information. There isn’t a “rule of thumb” like half the time, etc. Use your best judgement depending on the flavor of the honey. One of my favorite things about this cake (besides the flavor, of course) is the pretty caramel color. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. 2. The Recipe for Sugar Free Sponge Cake. Using honey instead of sugar made the batter silky and smooth – so much that it shone. For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. The same rules apply for subbing in agave nectar for sugar. 1. Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. The clearer the honey, the easier it is to use for baking because the flavor is generally milder than darker honey, so it won’t interfere with the flavors you’re trying to obtain. Always error on the side of checking too early. Just make sure it’s not a “self-rising” flour. Your product will not only be more beautiful but more healthy as well. That’s why cake is softer than bread. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Skip the darker buckwheat honey and go with a golden clover honey. If you love this recipe as much as I do, please consider giving it a 5-star review. I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. I haven’t tested it, but I’m guessing you could use raw honey. I can’t say exactly, but it will bake quite a bit faster since there is more surface area. One question So, there you have it. Glad you liked the flavor. I absolutely vote this recipe as the Best Ever Pound Cake, it only took about 10 minutes to whip together and … Grease your measuring cups and spoons with a little butter or oil before you put in the honey. Probably should have checked at 40 mins. Thanks again. Honey is sweeter than sugar, so you need to use less. Have your cake and eat your protein, too! Because of its high fructose content, honey has higher sweetening power than sugar. Are you open to using honey, maple syrup or fruit to sweeten? It looks pretty awful, doesn’t it? For an egg-free cake, try my Vegan Flourless Chocolate Cake recipe instead. Yeah – I’m missing my sugar. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. So our very first jar of honey went right into this batter & YUMMY! In other words, subtract 1/4 cup of milk just as you said. In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. Sounds yummy. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! When cake flour is required, what cake flour do you recommend? Also, be sure to add ½ tsp baking soda to the recipe for every cup of honey used if baking soda is not included in your recipe. For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. — Reader Feedback: Have you tried this cake? Add the sugar to the flour and mix at low speed for 30 seconds. That cake looks perfect! : For baking, it is best to choose a mild honey like clover or. How exciting about the Banana Bread contest!! Honey caramel glaze sounds amazing! Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined. A cup of honey contains about 1/4 to 1/5 cup of water, so you should reduce whatever liquid you are using by that same amount to balance your recipe. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. Let me know if you win . The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. Honey is a high carbohydrate food and has a GI value of 55 (moderate range). This will help it to rise up nicely. Your email address will not be published. I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. How will you sweeten the cake? Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. Today’s cake is the ultimate for honey lovers. For every 1 cup of honey, subtract 1/4 cup of liquid from the recipe. remember to bookmark your blog and definitely will come back For baking, it is best to choose a mild honey like clover or orange blossom. 3. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. And it’s free here on Baking Sense. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. As an Amazon Associate I earn from qualifying purchases. So when substituting, use only half as much honey as you would sugar. Make your measuring tools non-stick. Please let me know if you try it how it turns out. Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. No sugar, butter or oil but uses bananas, greek yogurt and honey instead! Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. the sugar as Sugar Cookies do not contain any liquid ingredients? Sadly the middle fell in… for those in colorado, best to use regular flour. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. Baked in three small rather than one large loaf pan. I wanted an olive oil cake, with lots of citrus to brighten things up. Oh wow, that’s so nice to hear, JoAnn. Add the butter to the flour and mix until combined. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. I’m not surprised it baked faster in the bundt pan since it bakes from the sides and and middle. For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. Otherwise delicious! I’m a new baker, so pretty much every recipe is a new experience for me. If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. And this is just the first … God bless. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. In the cake that collapsed I used only honey. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. https://www.yummly.com/recipes/chocolate-cake-with-honey-no-sugar Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: Cool 10 minutes in pan and reverse onto a cake rack. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. So here it is, and it is delicious, if I do say so myself! I've used a lot of icing as I've made a two tier birthday cake. Also, cooking time is roughly 43 minutes for that. It was a good thing I checked it at 45 mins. Honey replaced the sugar in the Cake Pan Cake on the left giving it a slightly red hue; the original made with sugar is on the right. This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. Increase the speed to medium high and mix for a full 2-3 minutes. If a recipe says 30 minutes I would start checking at 20 minutes. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. ... Sugar-Free Chocolate Protein Cake. \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. Use Less Honey: I’m sure you realize that honey is much sweeter than sugar, therefore, you need to use 1/3 less to achieve the same results when cooking. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … Wow! I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. 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