vendakkai fry andhra style

Alternative quantities provided in the recipe card are for 1x only, original recipe. Serve vendakkai poriyal with rice and sambar. I love south Indian food and I am passionate about baking. Add in the sesame and coconut. You can also use idli podi to make the okra poriyal flavorful. Glad the recipes are helpful! Easy Lady’s Finger Recipe with a coconut masala. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. My twist to this easy vendakkai poriyal is addition of roasted peanuts. When the dals turn golden, add in the chopped vendakkai. Saute dals until golden along with red chili and curry leaves. 1 hr. Very Helpful. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Thank you for the simple recipes. 5. Ladies finger / Okra done the right way can be delicious. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Keep stirring and fry the okra on a medium flame until it is cooked well completely. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. ★☆. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. In a shallow frying pan, heat 2 tbsp of oil. Lower the flame and add ½ tsp mustard seeds, ½ tsp … Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. 4. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Read more.. Your email address will not be published. © 2012 - 2020 - Swasthi's Recipes. For more Bhindi recipes. Wash and clean the Vendakkai / Ladies finger. Add in the urad dal, mustard seeds and the curry leaves. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. Add cooked okra and stir well. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. You will have to constantly keep stirring to prevent burning. Add oil to a hot pan and add cumin, mustard. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. Dry preparation. Bhindi Recipes. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Mix everything well and fry for just a minute. With step by step pictures. I am passionate about South Indian food. Add in the Vendakkai / Ladies finger. We prefer to have simple and healthy side dishes for dinner. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! I don’t have access to fresh and was curious. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I tried this recipe. Wash vendakkai under running water. You can also use idli podi instead of making this. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. When the dals are fried well to golden, add chopped vendakkai. bharwa bhindi. Bhindi Recipes. Ladies finger / Okra roasted until brown. Where are you located? Thank you so much for this recipe ka:) Thanks a lot…. 40 mins. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Served for lunch. 40 mins. Bhindi Recipes. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. Vendakkai Poriyal is a great side dish for lunch. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky.

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