mango cheesecake with greek yogurt

Hi. Can I add mango chunks instead of mango pulp after blending first two ingredients? Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? Pour some mango puree on top of the cake right before serving. Do I need to add more time if using Pyrex? How long should i keep to set it ? It turned out super yum… everyone loved it. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? In a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Hi.. looks just yummy m sure tastes yummier! Thank you for letting me know how the mango cheesecake turned out! I haven’t tried adding nut butter to this but I think it’ll turn out really well! It has minimal water contents and makes a perfect base for this ice cream. Combine the FAGE Total yogurt mixture and egg mixture by whisking them together rapidly until they are completely combined. Let me know how it goes! I made this recipe 2x already and it is cooked when I stick the fork . And really, is there a better day to eat cake for breakfast? One more thing to know: this mango cheesecake freezes really well! And made almost entirely free of processed sugars (the chocolate chips have some!). Let me know what you think when you try it! If you are using cookies or crackers, the important thing to remember is to pack down the cookie … I would like to double the recipe. Hi Creamy, cool and deliciously refreshing on a hot summer day. Made this today with my 10 year old and everyone just loved it! Added a graham cracker crust To make out more cheesecake like. Your email address will not be published. Just curious to try new things! Thanks! I do not have an instant pot and would love to try this. Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? They're creamy and have mangos in it to give it the BEST summer vibe. Thanks, Jatinder, I’m so happy to hear that! Hope your hubby had a wonderful birthday celebration . Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. Hi Ashley. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . Thanks for the recipe. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Thank you and have a nice day!! It’s not overly sweet and lightly flavored with lemon juice and zest. Any idea what to be done? Hi Ashley !! My Indian grocery store happens to carry it, but you can get it on amazon too. It’s this normal? Add cream cheese, Greek yogurt, remaining sugar, vanilla extract, and lemon juice in a medium bowl with an electric mixer on medium speed. I am wondering if I messed up the ratio. I bought the springform pan, however, its too big. I would wait to add the glaze until right before serving – once the cheesecake is cool. Any reason why ? Let me know if you try it that way! And how can I fix this ? February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? This recipe is only slightly different from my 2-ingredient cheesecake recipe. Fold gently until completely mixed. Thanx. Your email address will not be published. Renu, did you try it? Thank you for this amazing recipie. Debra, I tried this recipe with condensed coconut milk and it didn’t work. Can this be baked in a conventional oven? Can you please mention in ml the quantities of this 3 ingredients ?? Would Coconut Milk and Coconut sugar work in place of the condensed milk? I’m I’m excited to try this. I’m making it for a large crowd. Hi, Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. No Bake Mango Yogurt Cheesecake Recipe by Archana's Kitchen This is a great idea! Hi! Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight. ), because I think maybe I lost too much batter from it leaking. Do you think this recipe would work with layered cheesecake? Scared that the extra sugar will spoil the cheesecake. Would this taste good with Nutella instead of mango? Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Use any mango pulp or even fresh mango puree. I can’t wait to make this as cheesecake is one of my favorites. basically as close as you can get. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? Pls lmk. Can we this recepie in pressure cooker, becoz my parents live in india? My husband and I ate the entire cake in one sitting. You can leave the bits of raspberry puree as it is, also. Can I use nonfat Greek yogurt? Freeze for 30 minutes. How do you think a pistachio cheesecake will turn out? Hi Ashley. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! Is there a way we could possibly reduce the sugar content in this recipe? Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Supriya, a crust should work! I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. Is it just to go on top when you eat it or when it’s still hot? This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. Thanks. Please see this: – hopefully that helps! If yes, temperature and timing please . Happy Women’s Day. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Thanks. Peach cheesecake sounds incredible! Please keep me posted! Hi Ashley, I have tried mango cheesecake once. Swetha, yes definitely! the consistency is very creamy and is *almost* a cheesecake. Is that correct. I have a 3 quartz and I am thinking of making it in a pyrex bowl. I’m so glad you liked it . Let me know how everyone likes it! Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? Never baked a cake in my whole life, this one was perfect for me. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. It is thicker and works better in this recipe since we are also adding a fruit puree. Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. I don’t have pressure cooker to make it. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. I felt that the cheesecake was a bit overdone. Please advise? Not fluffy at all. Can we use anything else instead of cheescake pan ? 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Thanks. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? However, since it was not locked, it did really cook. Question: Any thoughts on how adding a crust would turnout? I find it easiest to unmold the cheesecake while slightly warm. It was amazing and very decadent. As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. your recipes are wonderful. I love the greek yogurt sold in US supermarkets. Can I put in the freezer to set instead of an instant pot ?please let me know. Hopefully it won’t be super sweet after adding the condensed milk. Where did I go wrong! Do I have to cover the spring form pan too or just for glass . Refrigerate for 4 hours until the mousse has set, or freeze, if desired. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? I’ve included directions on adding a crust to the recipe card, as well as to the video. Hope that helps! Can you tell I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. I don’t have an insta pot but would love to try . Do you think this will work? Hi Madhavi! Oh my goodness this sounds AH-MAZING!! Hi Ashley, I am going to make this cake hopefully soon. I reduced the condensed milk by little bit as I felt it was very sweet. What could have went wrong ? The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Miss eating your favorite Indian recipes now that you're gluten-free? You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Preheat oven to 275°. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. I’m not sure why it would be very jiggly… let me know if you figured this out! I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. This is decadent. You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. Most of my family is lactose intolerant I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Because y’all. Thanks, Loved the mango cheese cake using fresh mango. It tastes great when thawed but I’ve found they are a bit more crumbly. Let me know if you try this . That sounds delicious! I tried to put it on manual for 25 mins. Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? Thanks for a superb recipe! Scrape down the sides as necessary to completely mix into the cream cheese. You can halve the quantity of the biscuit base for a thinner crust; I usually make a thicker base because that’s what my family likes. Since the quantity will be less how many minutes should I cook it and when should I open the lid? Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? Hi Priti, it should set after you chill it in the fridge How did it turn out for you? Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Peaches and mango … I was trying the 3 ingredients cake now,, after seeing many people attempts. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Divya, that’s so great to hear! Do I need to scale the recipe to make the cheesecake ? Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. Maybe try another brand or greek yogurt next time? I was wondering if you could provide directions to do this in slow cooker instead. Hi Ashley! I rather add sugar to my taste will that work with the same ratio. I happen to have cream cheese at home. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Some members have made variations including chocolate! Thanks, Sandhya! (while inserting the pan into the ip pot, as of i am looking for round shape. What adjustments I need to make for this recipe. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! Have you used nut butters before? Ashley ji ..made this today for Women’s Day and it was a bang.. I’m making this with peach because my hubby doesn’t like mango. Thanks for sharing this receipe. Thank you so much ! I kept in refrigerator now . Thanks, Sweta! I put it on a paper towel and it soaked through almost immediately. The thick creamy yogurt reminds me of the hung curd used to make Shrikhand, a yummy Indian dessert. If so, is it just as easy as pouring the mixture on top of the crust before cooking? You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Marisol, unfortunately not – nothing I’ve tried has worked yet! Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. How can I decrease the sweetness of it? Maneesha, yes thank you so much for asking! Are you in my Instant Pot for Indian Food facebook group? It adds a nice pop of color! I may have to try this soon – if you do please let me know how it goes! Refrigerate overnight, … I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? Thank you in advance!! Hi Ashley But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. Any ideas? Do I need to do something different to prepare them to the right consistency? Hi Madhuri, I am sure that you can but I haven’t tried myself. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. This recipe is excellent! I used a dated crust. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. Shravani, I’m so happy to hear that!! Made this for my 11th anniversary and turned out aweeesome!! The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine Just be sure to grease the pan well! Can’t wait to try it . I have heard that nonfat has worked for others but haven’t tried it myself. I put 4 ramekins for 25 mins and then did NPR after 10 mins. Required fields are marked *. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, … I have a 9inch spring form pan. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . Can I use pyrex bowls for this recipe? How can I use nonfat Greek yogurt in this recipe? Is that possible?? The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! As for evaporated milk – I tried and it didn’t work for me but others have had some success. We have been seeing water underneath the cooking sheet in the second container with the batter. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? I am still trying for figure out a dairy-free version for this but no luck yet! Do you add the yogurt, condensed milk, AND the mango all at the same time? If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. Everyone loved it. I think it must have dripped at least 1/2 cup Of water. It could be that your ramekins are smaller. and just to be sure, did you use condensed milk? . Thanks, Chandana! The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. My favorite. I want to know when to add the purée as a glaze. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. The cheesecake base. So, I put it in the over at 35o for few minutes. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. I absolutely loved this recipe. I think not. Pour the mixture into the biscuit crust and top the cheesecake with the jam. Thank you! Thank you so much for the recipe! Nutella cheesecake sounds like a dream! This recipe looks great. I hv a 3 quartz insta and will be using a pyrex bowl. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Hope you make the cake and love it! You can also make individual cheesecakes using ramekins – find those directions. Spoon mixture into an 8-inch square pan and flatten out evenly. Put the cheesecake in the fridge to chill for 4-6 hours. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Let me know how it goes! You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, Thanks for this simple yet effective recipe , Archana, I’m so happy to hear that! Hi Carly, sorry for the confusion, I updated the post! Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Steps. Hope that helps! Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Add the condensed milk, yogurt and mango puree to a bowl and mix well. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. Can we use cream cheese instead of Greek yogurt? However it came out too sweet for my family’s taste. Hope that helps! Hope that helps! Did you alter the size of the pan by any chance? Can I put in the freezer to set instead of an instant pot ? Should I have done a QR after 25 mins? … optional additions: cardamom powder, saffron, nuts for garnish. Please let me know. 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. we were really pleasantly surprised. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Hi Neha, any oven-safe dish will work so pyrex should be just fine I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. In a medium bowl, make the pie filling by combining the Light & Fit® Strawberry Cheesecake Greek Yogurt and Reddi-wip®. Hope that helps! Yours is a. Hi Ashley – this is amazing. I’m sorry it didn’t turn out well! Any progress with Dairy-free? Gently fold in the whipped cream and spoon onto the crust in an even layer. 2. The recipe looks wonderful. However when I take it out of the pot, it is very wiggly and moving around . Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? If it’s still wet, pressure cook the cake for another 2 minutes. (Trader Joe’s frozen organic mango chunks). Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot).

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