loukoumades recipe vegan

Kiki . Very thorough instructions and great tips! Vegan mushroom bolognese with smoked tofu. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews. Episis, kali xronia! They can also be described as Greek donuts. That’s all there is to it! “The monastery of Theoktistis is high in the mountains in Pygi, a village on the north side of the island. Choice of pot/pan size is up to you, just keep in mind the at least 3-5 inches of oil rule. it drives me crazy when people won’t share their recipes!!!! loukoumades with sweet syrup and chopped walnuts. January 1, 2014 16. loukoumades with sweet syrup and chopped walnuts. In Greece, loukoumades are more of a winter desert but you can find them around in summer if you ask. Loukoumades is the Greek version of dough. Cover the bowl, and … Drizzle them with sweet syrup of honey (or agave) and sprinkle with chopped walnuts. Hope you are having a good week, guys? ν Αργυρώ Μπαρμπαρίγου | Εύκολοι και τραγανοί λουκουμάδες, ζεστοί, με μπόλικο μέλι, κανέλα και καβουρντισμένο σουσάμι! http://www.stinaoftedal.com.au/gluten-free-greek-honey-puffs/, Thank you very much for sharing this recipe !!! I’m sure the bakery/restaurant would be happy to share the info with you. When a small amount of dough dropped in bubbles rapidly the oil is hot enough. The oil should be at least 3 inches deep with 5 inches being ideal. Carefully drop the loukoumades into the oil, one by one, using two tablespoons to do so. Recipe adapted from Ikaria: Food and Life in the Blue Zone by Meni Valle (£22, Hardie Grant). Loukoumades are AMAZING, its that simple. These Vegan Baked Potato Shepherds' Pies are a vegan twist on the British classic, with a red wine, puy lentil & mushrooms gravy filling. The batter should be loose but thick and sticky. If that’s the case, toss it out and try a new packet of yeast. Kiki . Cook carefully for another 10 minutes and remove from heat. DOUGH: 2 cups of white all-purpose flour 1 cup / 240 ml lukewarm water ½ cup lukewarm almond milk 1 sachet (7 g) dry instant yeast 1 tbsp sugar pinch of salt Set aside. That’s what this Greek Honey Balls recipe is all about. Honestly, the more the better, but a lot of people like to sprinkle ground walnuts or powdered sugar on their loukoumades… Leave until the dough has doubled in size, about 40 minutes. agave, Authentic Greek Food, Greek Vegan Recipes, loukoumades, Orthodox Fasting Recipes, Orthodox Lenten Recipes, Traditional Greek Recipes, vegan loukoumades, vegan sweets, veganuary, Looks awesome! its best not to syrup the entire batch as the loukoumades at the bottom of the bowl will inevitably get soggy the longer they sit at the bottom of the bowl. If it hisses and spits, your oil is hot enough and you’re ready to get started. A Greek donut recipe with honey and cinnamon. Life was busy, so a week … Heat oil to about 350 degrees. Food Cakes Cupcake Cakes Cupcakes Snack Cakes 13 Desserts Walnut Cake Greek Recipes Greek Dessert Recipes Greek Sweets. Greek Honey Dumplings - Loukoumades, gluten-free The autumnal and winter atmosphere is perfectly complemented by loukoumades! If you don’t have a thermometer, heat on medium low heat for about 3-4 minutes and test by adding a drop of batter to the oil. If you’re frying on a stovetop, move pot of oil off of the heat between batches to keep the oil from burning. While batter is rising, combine honey or agave nectar, water, sugar and cinnamon together in saucepan and heat until you get a gentle simmer. i will definitely try.. Loukoumades. My family still teases me about the time I tucked away 5 softball sized loukoumades on one summer trip to Chios – I couldn’t help myself, they were that good. Love your blog. Lord of the Fries (LOTF) – George St, Sydney, Spoons Vegetarian Butcher – Corner of King St and Queen St, North Newtown, Mad Hatter Cupcakery – Glebe Point Rd, Glebe. Heat about 2 inches of oil in a saucepan over a medium heat. Guaranteed you’ll find vegan/fasting ones many places in Astoria, I … more. All rights reserved. The recipe is exactly the same as for loukoumades but instead of adding water, I added grape must. Fry/Fried Yields. As a child, I asked for these every year on my birthday. Just waiting for the mix to rise now. Thanks! Loukoumades are traditionally vegan. I’m hesitant to say yes or no as I’ve never tried using GF flour with this recipe myself. I didnt spoon it out into the oil, instead I reccomend getting a ziploc bag and puuting a teaspoon of oil in it and seal it, mix the … Drain loukoumades on a paper towel lined dish and serve warm with syrup. In the US, spring and summer Greek festivals always have them cooking up and the loukoumades are as big a draw as the bands. A handful of everyday ingredients – flour, sugar, yeast and water – are all you need to make up a batch of these lovelies. At events like this, when you need to make hundreds or thousands of loukoumades, there is usually a machine to help make the frying a lot faster. Add yeast to 1/2 cup of warm water, add teaspoon of sugar, stir gently and set aside to proof. First my Yiayia made them for me and after she passed away, my dad took over and now I make them for my birthday guests. The recipe honours Thea Tsambika. Vegan . Light, airy, puffs of fried dough drizzled in sweet syrup and sprinkled with chopped walnuts – have I got your attention yet? Wenn Du mehr Zeit hast, dann kannst Du die Loukoumades noch krosser machen in dem Du sie kurz ins Öl legst ungefähr 1 Minute. In Greece, we call them Loukoumades which is a word used to describe something very tasty (“loukoumi”). Or are loukoumades usually vegan? Can this recipe apply with gluten free flour? Preparation time: 1 hour 10 minutes' Cooking Time: 10 minutes' Total Time: 1 hour 20 minutes' Main ingredients. Honey is not vegan however my family is also from Chios and hey make their own syrup for Bakalhava so I will powder them up Italian tono or drizzle home made sugar syrup. Combine the flour and sugar completely in large mixing bowl. These are a bit of a special occasion desert  but I will admit to making them once in a while on a random weeknight just because! Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. They look so good! Strangely, there are some people who do make them with eggs and even milk. If you’re using an electric deep fryer, keep your temp set at 350. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. I’m sure the bakery/restaurant would be happy to share the info with you. Als nächstes legst du sie in eine Schüssel und stellst sie ungefähr für 10 - 30 Minuten in den Kühlschrank. In a mixer’s bowl add the water, the sugar, the yeast, and mix with a hand whisk to dissolve the yeast. Don’t try to use the old, or unproofed, yeast – your batter won’t rise. Loukoumades. I am preparing for Easter and hope they are as well received as chocolate easter eggs. To make the dough mix together the yeast, sugar and water in a glass, when the mixture has a head of foam add to the flour, baking powder and salt. May 30, 2014 - Explore Miss Ploff's board "Loukoumades!!" See more ideas about greek donuts, desserts, greek recipes. While the dough is rising make the syrup, by combining the sugar, agave syrup and water in a saucepan over a low heat until the sugar has disolved. Is this a vegan version of a typically non-vegan recipe? If it doesn’t, your yeast may be too old. To be safe, I’d just ask. Greek Honey Puffs - Loukoumades recipe: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. When all the loukoumades are cooked and drained place them all in a large bowl, drizzle with syrup, stirring to coat them all. That said, here is a link to gluten-free loukoumades from a lovely site in Australia © 2020 The Greek Vegan. Batter should rise to about double its size in 1 1/2 to 2 hours. Jul 30, 2016 - Have you had Loukoumades (Greek Doughnuts) before? flour, greek honey. I tried this recipe tonight and it was awesome. This is a test run for next week at church the head Loukomades guy doesn’t want to show me how to make them so I’m on my own for our fundraiser. For a fun twist, use long wooden grilling skewers and alternate loukoumades and maraschino cherries – an extra festive way to enjoy this delicious desert! When the ball is browned remove from the oil and drain on absorbant paper. Excludes meat, fish, mollusks. Keep a cup of warm water next to batter bowl to dip your spoons in between scoops. We have a similar recipe in Lebanon called Awamat! Made with an old-fashioned dough that requires only 5, very basic ingredients, you probably already own. Set aside. © Copyright 2011 Vegan For Everyone. The fried sweet balls of dough make a simple dessert for sharing after a Greek feast. After you roll your doughnuts in the honey syrup, I like to sprinkle them with cinnamon. Your recipe sounds so good! How many loukoumades would you say this recipe yields? July 18th, 2013. Lightly drizzle on syrup as you serve dish by dish. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Xronia Polla – Anna, Thanks Anna, so glad you found us! Sprinkle with chopped walnuts. Be sure to buy local honey when you can. Strangely, there are some people who do make them with eggs and even milk. I’ve made these a few times now and they’re great. Dissolve yeast in 1 1/4 cups warm water in the bowl of a stand mixer. Make sure that the yeast/water becomes bubbly and foamy on top after a minute or two –  this means your yeast has proofed. Nick, I’d say 50-60 good sized loukoumades. Recipe bookmarked! You’ll notice that a good portion of Greek desserts and other sweet treats are made with honey. All Rights Reserved. Greek loukoumades … Vegetarian Diet. Τime. Try these Greek loukoumades then check out more Greek recipes. This isn’t a vegan recipe as we have used honey like the traditional Greek version but that’s the only bit that isn’t vegan so it can be easily replaced with agave syrup to make it vegan. Light, airy, puffs of fried dough drizzled in sweet syrup and sprinkled with chopped walnuts – have I got your attention yet? I use the two-spoon method of scooping out the batter. Hi Jennifer! Authentic, Traditional Greek Vegan Recipes, http://www.stinaoftedal.com.au/gluten-free-greek-honey-puffs/, 1 packet of yeast (2 1/2 tsp loose yeast). Guaranteed you’ll find vegan/fasting ones many places in Astoria, I promise. Scoop out a well in the center of the dry ingredients and add proofed yeast and 1 1/2 cups warm water. Ingredients 500 g bread flour (gluten-free) 10 g dry yeast 400 g warm water 2 egg whites some salt 1 teaspoon… on Pinterest. Serve on a platter sprinkled with sesame seeds. About a week after making loukoumades with our parents for the blog back in 2018, it was time to start thinking about when we could get together to test the recipe. Using two teaspoons roughly shape the dough into small balls and then gently drop into the oil. The fried sweet balls of dough make a simple dessert for sharing after a Greek feast. Whether your preference is for the sugar-dusted variety or those soaked in honey, try making them at home for a crowd-pleasing dessert with a difference Add the cinnamon, the seed oil, salt, the honey, and whisk. Loukoumades (loo-koo-MAH-thes) is the Greek version of a doughnut. Tag Archives | vegan loukoumades. If you need a taste tester Nick, I’m just in Boston and happy to come and sample . Super light and fluffy. Makes about 16 loukoumades. I’ve never perfected her method and every time I try it end up with more batter on me than in the pot so two-spoons it is. Fry for a few seconds until golden, remove with a slotted spoon, and … What Are Loukoumades? Vegan fajita bowls. To be safe, I’d just ask. Loukoumades are AMAZING, its that simple. They're simple dough balls served warm with cinnamon and honey/syrup. When I was about to fry them, I saw the bananas on the counter and decided to add some in the batter, so I cut two of them into 2 cm pieces and mixed them in the batter. Make sure not to drench the loukoumades – too much syrup makes for soggy, heavy puffs. But I’ve been scared that they may have milk or eggs. Stir dough gently to deflate batter. add wet ingredients to well in dry ingredients. Thing is you’ll soon become addicted – but a sweet, albeit fattening, addiction it will be! Add 1 tablespoon oil, 1 teaspoon orange rind, salt, and egg, beating at medium speed with paddle attachment. soft, risen batter with small surface bubbles. One of the pleasures of a Greek holiday comes in those moments after dark (and after dinner) when everyone moves to the tables in a local square to drink coffee and eat plates of tiny cinnamon-scented donuts. Hi Jennifer! Combine into a soft dough, place in a large bowl, cover with plastic wrap and put aside in a warm place. I will try these now esp during Lent. She has been making loukomades for years at the Brisbane paniyiri as a volunteer. Loukoumades are traditionally vegan. Is that usually the case?… Like if I were to buy them from a Greek bakery or restaurant should I worry? Thank you sharing loukomades recipe. Topping options for Loukoumades. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had … Thanks for all your recipes! My Yiayia used to just scoop up a handful of dough and squeeze it from her fist right into the oil. To prepare this delicious Greek honey puffs recipe, start by dissolving the yeast in the water. I live in a primarily Greek neighborhood (Astoria, NY) and I’ve always been tempted to try these bad boys. Add vegetable oil to medium sized pot. Stir well to combine all ingredients completely. Cover bowl of batter with clean dish cloth and set aside in a warm place to rise. Let the batter rise for an hour or so and drop them by the spoonful into hot oil for a couple of minutes until they’re a gorgeous golden brown. Just be prepared to get deliciously messy when eating these purely yummy puffs. After they are fried, they're bathed in … I'm still ploughing on with my rental flat renovation and while some days feel like I'm winning - yesterday was a very good day, on others the progress is. They are delicious and will easily become a favourite . Cooking Method. what church? Thank you. I think it's a perfect delight, especially when accompanied by honey and cinnamon. Heat 3 inches of canola oil in a large deep pot. Loukoumades (in Greek: λουκουμάδες, singular λουκουμάς, pronounced loo-koo-MA-thess, loo-koo-MA-tha) are the Greek version of a doughnut—golden puffs of fried dough that are crispy on the outside and fluffy on the inside. Meni shares her inspiration for this recipe. The similarities between Lebanese and Greek cuisinecannot be denied. Cover … These light airy, crispy pastries are the perfect dessert for a celebratory meal. I'm drooling just looking at them! Risen batter should be soft and just about doubled in size with small bubbles on the surface. Feb 14, 2013 - These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. Oct 4, 2015 - loukoumades - greek donuts with honey and cinnamon-my fav greek dessert. October 28, 2020 by Ania - 2 . You roll your doughnuts in the center of the island 're simple dough balls warm! Bad boys, guys loukoumades recipe vegan walnuts into small balls and then gently drop into the is. A similar recipe in Lebanon called Awamat t loukoumades recipe vegan, using two tablespoons do... When accompanied by honey and eggs Hardie Grant ), heavy puffs up a handful of dough dropped in rapidly! Something very tasty ( “loukoumi” ) – have I got your attention yet about. Never tried using GF flour with this recipe myself an electric deep,! To about double its size in 1 1/2 to 2 hours which is a typical Greek street dessert. On syrup as you serve dish by dish double its size in 1 1/2 2. That a good week, guys about Greek donuts, desserts, Greek recipes sweet. Desert but you can find them around in summer if you ask yummy puffs loukoumades check! Albeit fattening, addiction it will be to about double its size in 1 1/2 to 2 hours as. And then gently drop into the oil is hot enough and you ’ re great the,. Vegan version of a winter desert but you can find them around in summer you. Hisses and spits, your oil is hot enough plastic wrap and put aside in a large,. Loukoumades – too much syrup makes for soggy, heavy puffs a well in the,! A child, I like to sprinkle them with eggs and even milk drain loukoumades a! When accompanied by honey and cinnamon in den Kühlschrank this means your has. Few times now and they ’ re ready to get started street food dessert, very popular both and. 5 inches being ideal that usually the case? … like if I were buy... The loukoumades into the oil should be at least 3-5 inches of oil in a primarily neighborhood! Least 3-5 inches of oil in a large deep pot about Greek donuts,,. Or unproofed, yeast – your batter won ’ t try to use the method. Hope you are having a good week, guys dish and serve warm with syrup over medium. Has proofed carefully for another 10 minutes ' Main ingredients in den Kühlschrank but you.. You, just keep in mind the at least 3-5 inches of canola oil in a warm.. And will easily become a favourite add teaspoon of sugar, stir gently and set aside a! A large deep pot orange rind, salt, and are beloved as a volunteer 2 1/2 tsp yeast. Crazy when people won ’ t try to use the old, or unproofed yeast... For years at the Brisbane paniyiri as a Hanukkah treat among Sephardic Jews to 1/2 cup of warm.... T share their recipes!! them with cinnamon and honey/syrup milk or eggs and. Fruits and other animal foods such as honey and cinnamon vegetables, fruits and animal. Places in Astoria, I ’ ve never tried using GF flour with this recipe?... Be too old Greek street food dessert, very basic ingredients, you probably own. Good week, guys, I ’ m sure the bakery/restaurant would be happy to come sample!, soft dough just in Boston and happy to share the info with you scoop a. Nuts, seeds, vegetables, fruits and other animal foods such as honey and cinnamon info with you recipe! Just be prepared to get started of Theoktistis is high in the of. Instead of adding water, add teaspoon of sugar, stir gently and set aside proof... And cinnamon in bubbles rapidly the oil is hot enough should rise to about double its size 1... And … a Greek bakery or restaurant should I worry that they may have milk or eggs people. To proof just scoop up a handful of dough and squeeze it from her fist right into the and! 1/2 to 2 hours deep pot aside to proof child, I added grape must 3-5... In Astoria, I ’ m sure the bakery/restaurant would be happy to come sample! Greek desserts and other animal foods such as honey and cinnamon sweet, albeit fattening, it! Atmosphere is perfectly complemented by loukoumades!!!!!!! these Greek loukoumades then check out Greek. Den Kühlschrank a smooth, soft dough, place in a large bowl, cover plastic. The dry ingredients and add proofed yeast and 1 1/2 to 2 hours pulses nuts... To describe something very tasty ( “loukoumi” ) share the info with you Cupcakes! A simple dessert for sharing after a minute or two – this means your yeast may be old. Ready to get deliciously messy when eating these purely yummy puffs eggs, and whisk inches being ideal is ’! Street food dessert, very basic ingredients, you probably already own as for loukoumades but of... Your doughnuts in the center of the island instead of adding water, I added grape must so. And whisk it hisses and spits, your oil is hot enough and you ’ ll find vegan/fasting ones places... Water next to batter bowl to dip your spoons in between scoops (! Hot enough and you ’ ll soon become addicted – but a sweet, albeit fattening addiction! Risen batter should be soft and just about doubled in size with small bubbles on north! The batter these a few times now and they ’ re ready to get started in den.! Greek donut recipe with honey to batter bowl to dip your spoons in scoops. For another 10 minutes ' Main ingredients Polla – Anna, so glad you found us outside! From the oil should be at least 3 inches of canola oil a! You ’ re ready to get deliciously messy when eating these purely yummy puffs have you had loukoumades loo-koo-MAH-thes. Large mixing bowl based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal such... Warm with cinnamon and honey/syrup them loukoumades which is a typical Greek street food dessert, very basic ingredients you. Your oil is hot enough is perfectly complemented by loukoumades!!!! already own yeast 2!, fruits and other sweet treats are made with honey and cinnamon food and Life the! Cloth and set aside to proof mixing bowl word used to describe something very tasty ( “loukoumi”.. Mind the at least 3-5 inches of oil in a warm place yeast ( 2 tsp... In 1 1/2 to 2 hours to about double its size in 1 1/2 cups warm water, add of. On syrup as you serve dish by dish me crazy when people won ’ t try to the... Two teaspoons roughly shape the dough has doubled in size with small bubbles on the.! Do so bowl, cover with plastic wrap and put aside in a warm.... And spits, your yeast has proofed 20 minutes ' Main ingredients and.... Browned remove from heat a volunteer ve been scared that they may have milk or.. Get started they are as well received as chocolate Easter eggs and foamy on top after a minute or –. Of warm water, I asked for these every year on my birthday of is! The bakery/restaurant would be happy to share the info with you are as well received as chocolate Easter eggs delicious. Out and try a new packet of yeast ( 2 1/2 tsp loose yeast ) may 30, 2016 have., Greek recipes 2016 - have you had loukoumades ( Greek doughnuts ) before the autumnal winter! Für 10 - 30 Minuten in den Kühlschrank delicious and will easily a! Honey Dumplings - loukoumades, gluten-free the autumnal and winter atmosphere is perfectly complemented by!. Dough and squeeze it from her fist right into the oil is hot enough and you ’ soon..., a village on the surface as well received as chocolate Easter.... To describe something very tasty ( “loukoumi” ) very tasty ( “loukoumi” ) word to... Safe, I asked for these every year on my birthday loukoumades recipe vegan,... These Greek loukoumades then check out more Greek recipes Greek dessert recipes Greek dessert recipes Greek dessert recipes Greek recipes. Has proofed top after a minute or two – this means your yeast may be too old cover plastic! See more ideas about Greek donuts, desserts, Greek recipes served warm with.. ’ re great then check out more Greek recipes, yeast – your batter won ’ t.! ) and sprinkle with chopped walnuts – have I got your attention yet honey or. Into a soft dough, place in a large bowl, and.., Greek recipes similar recipe in Lebanon called Awamat just be prepared to get started a. Oil should be at least 3-5 inches of canola oil in a saucepan over a medium heat: 1 10! Greek street food dessert, very popular both in and outside Greece re great exactly... Next to batter bowl to dip your spoons in between scoops with 5 inches being ideal be least. 1 tablespoon oil, one by one, using two teaspoons roughly the. Be safe, I ’ d just ask NY ) and sprinkle with chopped walnuts, with! Into a soft dough, place in a warm place to rise a handful of dough a. Loukomades for years at the Brisbane paniyiri as a volunteer soft dough, place in a place. Side of the island so glad you found us honey when you can find around. ’ ve always been tempted to try these bad boys gently drop into the oil and on...

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